Back To MenuShare00000Dessert - MainArtisan Zeppole / Beignet Desert$8Somewhere between a Zeppole and Beignet is where we would say these tiny treasures would land. We use our house made dough fried and tossed in powdered sugar and cinnamon. Served with Nutella to dip them in.Order OnlineReviewsBook a Table Remind Me To Try This Share this item